What is Noni? 
Noni is a tropical fruit with many medicinal properties. It is found mainly in tropical Pacific islands, and has been used for centuries by native islanders as their most important health remedy. The prized Noni fruit contains beneficial enzymes, alkaloids and other compounds.

What are the active ingredients in Noni?
Noni contains over 150 different compounds that work as a complex team to balance and optimize our body’s functions. Some compounds, such as scopoletin and damnacanthal, have been isolated and studied individually. They have been documented to support the body in regulating the immune system and blood pressure, assisting in the defense against specific infections, and in many other activities.

Why is harvesting so crucial to Noni’s benefits?
Unlike seasonal fruits that ripen simultaneously and may be harvested all together at a particular time of year, Noni is a perennial fruit that ripens individually.  Because of this, Noni should be harvested selectively, with each fruit picked individually when it ripens. Noni that is harvested either prematurely or too late will not contain the full amount of beneficial enzymes and compounds that contribute to its numerous medicinal qualities.  Once its optimum ripeness has passed, Noni ferments or rots rapidly.  Noni Tahitian Plus^TM does not use rotten Noni.

Where is Noni Tahitian Plus^TM manufactured?
Noni grows well in tropical climates. Noni Tahitian Plus^TM uses Noni in the pristine climates of Tahiti.  As with other fruits, Noni should be grown in a good environment, free of pollution and pesticides, then harvested selectively for optimum ripeness. The source matters—differences between brands of Noni are likely to be the result of many factors—environment, farming techniques, harvesting methods, manufacturing processes and product formulation.

How is Noni Tahitian Plus^TM processed?
As a tropical fruit, Noni is very “volatile”—the clock is ticking as soon as it is ripe and picked. Other manufacturers may air- or sun-dry the fruit after it is picked. This can create unwanted bacteria and loss of potency, which is sometimes counteracted by irradiation or fumigation with deadly chemicals.  Noni Tahitian Plus^TM is picked at optimum ripeness and processed to USA health guidelines to ensure maximum freshness and potency of all the beneficial enzymes and phytonutrients.  Noni Tahitian Plus^TM is never irradiated or fumigated.

Is the juice pasteurized?
Yes.  Noni Tahitian Plus^TM uses a flash-heating process.  The flash-heating technology meets USDA guidelines and is used to ensure cleanliness and stability without preservatives. 

Can Noni be taken with other medications?
Noni is a natural fruit, without chemicals to react with other medications.  One of the reasons Noni is considered a digestive aid is because it improves absorption of nutrients, including other supplements.  Noni also works well for animals.  For questions regarding use of Noni with specific medical conditions, please consult your health professional, especially one who is knowledgeable about herbal products.

Does Noni have side effects?
Side effects are not common with use of Noni. As with any product, some people may experience a mild allergy, which is very rare. For any questions or concerns, please consult with your Health Care Professional.

What is different about Noni Tahitian Plus^TM?
Everything. Noni Tahitian Plus^TM is made from the finest 100% Morinda citrifolia. It is grown without pesticides, then selectively harvested when each fruit is at optimum ripeness. It is never fumigated or irradiated. We use only the fruit—never inferior parts of the plant like the leaves or roots.  All of our Noni products are juices, without fillers or additives. Noni Tahitian Plus^TM uses “Good Manufacturing Processes” to preserve freshness and ensure that you receive maximum potency of the beneficial compounds.